Cupcakes

Cupcakes are tiny cakes made just for one person. They are baked in paper or foil cups that keep their round shape. After baking, they are topped with creamy frosting and fun decorations. Cupcakes are perfect for birthdays, parties, and special treats.

Where Cupcakes Came From

Cupcakes were first made in the United States in the 1800s. The name may come from the way the ingredients were measured in cups. They may also be named after the cup shape they are baked in. Early cupcakes were simple and plain. Over time, bakers added more frosting and decorations to make them fancy.

Making Cupcakes

To make cupcakes, bakers mix flour, sugar, eggs, butter, and milk into a batter. The batter is spooned into paper cups in a muffin tin. They bake for about 20 minutes until they rise and turn golden. Once cool, they are topped with frosting made from butter and sugar. Sprinkles, candies, and fruit can go on top.

Fun Facts

• There are bakeries that only sell cupcakes and nothing else.
• December 15 is National Cupcake Day in the United States.
• The biggest cupcake ever weighed over 1,200 pounds.

Did You Know?

Some bakers make cupcake towers to use instead of a big wedding cake at weddings.