Feijoada

Feijoada is a rich, hearty stew that is considered the national dish of Brazil. It is made with black beans cooked slowly with different cuts of pork and beef. Feijoada is served over white rice with side dishes like collard greens, orange slices, and a crunchy topping called farofa. It is a meal that brings families and friends together.

How Feijoada Is Made

Feijoada is a slow-cooked stew that takes hours to prepare. Black beans are simmered with smoked pork, sausage, and dried beef until everything is tender and flavorful. Garlic, onions, and bay leaves add even more flavor. The beans get thick and creamy as they cook. Feijoada tastes even better the next day after all the flavors have had more time to mix together.

Serving Feijoada

Feijoada is traditionally served on Wednesdays and Saturdays in Brazil. It is always served with white rice and a side of sauteed collard greens. Orange slices are served alongside to help with digestion. Farofa, made from toasted cassava flour, is sprinkled on top for crunch. A feijoada meal is a big event and is usually enjoyed with family and friends over a long, relaxed lunch.

Fun Facts

• Feijoada is traditionally eaten for lunch on Wednesdays and Saturdays in Brazil.
• The word feijoada comes from feijao, the Portuguese word for beans.
• A full feijoada meal can include over 10 side dishes and accompaniments.

Did You Know?

Feijoada has been called the most Brazilian dish of all, and it brings together cooking traditions from Portuguese, African, and indigenous Brazilian cultures!