Gelato

Gelato is a sweet frozen treat from Italy. It is made from milk, sugar, and flavors like fruit or chocolate. Gelato is like ice cream but softer and creamier. It has less cream and air than ice cream. People love it on hot days.

Gelato vs. Ice Cream

Gelato and ice cream are alike, but they are not the same. Gelato uses more milk and less cream than ice cream. It also has less air mixed in, so it feels thicker. Gelato is served a little warmer, so it tastes softer. Its flavors are often very strong and rich.

A Sweet History

Gelato was first made in Italy hundreds of years ago. A man named Bernardo Buontalenti is said to have made a special frozen treat for royal guests in the 1500s. Over time, gelato shops opened all over Italy. Today, you can find gelato in countries all around the world. Italy still makes the best kinds.

Fun Facts

• The word 'gelato' means 'frozen' in Italian.
• Italy has thousands of gelato shops, called gelaterias.
• September 24 is European Gelato Day.

Did You Know?

Real Italian gelato is made fresh every day. That is why it tastes so creamy and full of flavor.