Samosas

Samosas are one of the most popular snacks in South Asia. These crispy, triangle-shaped pastries are filled with spiced potatoes, peas, and sometimes meat. They are deep-fried until golden and crunchy on the outside. Samosas are sold by street vendors, in restaurants, and made at home for special occasions.

How Samosas Are Made

The outer shell of a samosa is made from a dough of flour, water, and oil. The dough is rolled thin and cut into circles or semicircles. The most common filling is a mixture of boiled potatoes, green peas, and spices like cumin and coriander. The filling is placed in the center, and the dough is folded into a triangle shape and sealed. Then the samosas are fried in hot oil until golden and crispy.

Samosas Around the World

Samosas are eaten in many countries, not just India. In the Middle East, they are called sambusak and might be filled with cheese or meat. In East Africa, samosas are a popular street food with spicy meat fillings. In Southeast Asia, similar pastries are filled with curry. No matter where you eat them, samosas are a delicious and satisfying snack.

Fun Facts

• Samosas were first mentioned in writing over 1,000 years ago in the Middle East.
• In India, billions of samosas are eaten every year.
• Samosas traveled along ancient trade routes from the Middle East to India and beyond.

Did You Know?

Samosas originally came from the Middle East and were brought to India by traders and travelers hundreds of years ago!