Rosh Hashanah

Rosh Hashanah is the Jewish New Year. It is celebrated in the fall, usually in September. The name means 'head of the year' in Hebrew. It is a time for families to think about the year that has passed and hope for a sweet year ahead.

Sweet Foods

Apples and honey are the most famous foods of Rosh Hashanah. People dip apple slices in honey and wish each other a sweet new year. They also eat round loaves of bread called challah. Pomegranates are another special fruit for the holiday. Many families have big dinners together with their loved ones.

The Shofar

A special horn called a shofar is blown on Rosh Hashanah. It is made from the horn of a ram. The sound is loud and strong, like a trumpet call. The shofar reminds people to think about their actions and be kind. It is blown many times during the holiday prayers at the synagogue.

Fun Facts

• Rosh Hashanah lasts for two days in most places.
• The Jewish year counted on Rosh Hashanah is more than 5,700 years old.
• Some people throw bread crumbs into a river to let go of mistakes.

Did You Know?

Rosh Hashanah is the start of 10 special days called the High Holy Days. These days end with another holiday called Yom Kippur.